Appetizers - choice of one
Lobster and Scallop Soufflé
Celeriac Puree, Wilted Spinach, Sweet Chili Raspberry Jam
Walnut Mole Roasted Duck Breast, Golden Raisin Quinoa, Pistachio Beurre Blanc
Citron Broiled Halibut
Black Rice Pilaf, Green Peas,Yellow Peppers, Vodka Crème
White Asparagus Crab Bisque,
Lemon Chervil Oil Drizzle
Gluten Free Cheese Pasta Pockets, Swiss Chard, Roasted Pimento Sauce, Oven Dried Olives
Salads - choice of one
Baby Romaine Leaves, Heirloom Tomatoes Pesto, Mozzarella Pinwheel, Roasted Shallots, Dry Sherry Vinaigrette
Young Bibb Lettuce, Endives, Roasted Bosc Pear, Dried Berries, Bourbon Pecans, Passion Fruit Vinaigrette